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I used to just throw the rotisserie chicken carcass in the trash. I hate wasting food, which was the main reason I started making stock like this. The big reason you don't have to worry about babying an instapot stock is the fact that an instant pot does not boil when it cooks. Anything that...

It's not just the ease. Super high pressure breaks down a lot of the stuff in a couple hours that would take literally 24 hours on a regular pot to break down. Not only is it easier, but also simply better.

Making a stock is where the instapot is a god tier accessory. I use it almost every week to turn meat trash into stock. Never throw away those bones and trimmings without extracting the meat juice first. The other thing it's awesome at is pre-cooking tough meats. You can turn even chuck tender...

My relative who just retired as the head engineer/chemist of a petrochemical company left in the middle of their highest sales/profit year they've had by a huge margin. They offered obscene bonuses to stay on. I got to hear a lot about GE engineers when I went to the retirement party (that shit...

Haven't seen that recipe, but I have comments. I've always turned my chicken carcasses into stock/broth, and have posted about it here. There's usually around a 1/3 of the meat left when I do it. Wasting good meat seems stupid. Wing bones are another good source. He also says half a carrot and...

Goat milk is from the store. It's common here. Warmed it to 185, added acid when at temp (fresh squeezed lemon juice) cheese clothed it. Just checked on it and added some salt. In about 20 more minutes I'll toss it in the fridge. Didn't add any good bacteria, so it probably will go bad in a few...

Making goat cheese for the first time, and I had the thought the whole process would just be easier if I used my sous vide. Google it and apparently I was right... why did literally none of the guides I read before hand recommend it. Oh well, learn something new all the time when I cook. I love...

Reminds me of these clowns I saw in tokyo.

I went through a binge drinking phase, blood of the irish and all, plus my family is full of alcoholics/drug abusers which doesn't help. Honestly, dropping that was harder than my bad eating habits in the past. I'm perfectly fine restraining myself in social situations, but I absolutely never...

To be fair, the litigious nature of the US is probably why companies want to remove all the hazards that old mcdonald's presented to retarded folk. You can blame both the combined plummet of the average IQ in the US with the fact we tolerate retarded lawsuits with modern fast food basically...

It looks sized to fit their parm bites box, which I think is reasonable enough. I like detroit pizza so I'll 100% give this a try.

Here I was reading burren's 10 hours a day and thinking "What a casual lmao"

If they make a Gowtan spin off show that’s just 22 minutes of him staring people down an episode I’d watch it.

That's pretty ballsy. My first thought would be to try using the slider to 0% the tip.

Should have offered them canadian healthcare.

I'm a pepper fanatic and all the hatch peppers looked pretty meh, so I went to peruse the other peppers. Never in my life have I seen Anaheim peppers that look anywhere near this beautiful. This crop is truly a thing of divine beauty.

For sure, my point is that a drug addict can quit completely, and should. With food you’ll have to always directly face the temptation because everyone needs to keep eating. For all that GLPs do, it’s definitely a good idea to improve your mindset rather than using them purely as a crutch. I...

Eating is a rather insidious addiction, though, as most people don’t manage to stop no matter what they feel about it.

Snacking is a terrible habit in general imo. Fasting is great for you, and a lot of studies are start to point to the idea that its especially bad for kids. And a lot of time snacking is just crap extra calories you just don't need. I don't think the problem is loving food/looking forward to...

You're missing out if you never had foie gras. Best duck I ever had was when I was playing waitress roulette at a place called Chez Baptiste in Metz France. Basically, I ask the waitress what her favorite meal is and whatever she says, I'm required to get it. The waitress said she liked the...

Going too far off the rails with pork butt sounds like a bad idea in my head I know some smoke recipes have short brines, but something 2 weeks long? Pork loin it could probably work. I'd look into how they make canadian bacon and possibly use that a base idea to change in pastrami spices.

Yea, I feel like I'll probably think this is okay, but watching it will make me remember season 3, which will make me mad. With mando the screaming girl power harpies had to ruin something good. Easily the worst season of star wars other than acolyte.... and acolyte was at least comically bad as...

Forgot this garbage finally made it to streaming. Guess I'll force myself to watch it tonight.

Making a focaccia for dinner and I always forget how fun it is to work with this dough. Anyone who's never made it before should give it a try. It's basically 4-5 hours of babysitting it until until you can toss in the oven.

Reading he who fights monsters because I’ve gone through pretty much everything that was on my plate. Trying to decide if this humor annoys me or not. It’s getting laughs from me, but it’s like reading a novel length dad joke.

This isn't the whining crybabies cooking for you thread, get that shit out of here.

Milan cracked me up, because I was coming across right wing extremist graffiti, which is a big flip around from most cities. I doubt venice's politics will ever matter, the place is a gigantic tourist trap in a good way.

I had a great time in milan, venice and florence. Florence was the first city where you could see the roughness around the edges. Naples was a big oof around the train station, could definitely see a lot of DIVERSITY, and I heard call to prayer playing over the loud speaker walking through, but...

He's not even good at video games, which just makes you even more correct.

Watch the video. Apparently if it’s turned off the tv still does its data collection with a flag that says you opted out.

Robin hobb's writing comes off as a bit strange because she's a woman and writes emotionally. Normally I hate women writers and their stories, but she's one of the few I've read and liked. If you end up liking the trilogy, the liveship traders is a really good companion story with some of the...

I actually laughed that they're making a season 3. Is this some sort of billionaire flex move by Bezos?

When has prime video ever completely fucked over a production with dei, lmao you guys are worried about the strangest things.

I recommend strongly against this unless you like eating teflon or the various other coatings they spray on these things.

Black pepper and coriander made up about 75% probably. Mustard seed, garlic and paprika the other 20%, and pepper flakes the last 5%. Some recipes do fennel, some don't. I went without because fennel seed is pretty risky with family, and I'm visiting them with it tomorrow. For the black pepper...

Not gonna lie, this flavor is pretty darn pleasant. Strong A. I'll actually eat these things, rather than immediately trash them like the last 3 cans. Sometimes the potato waste company gets it right.

I have. Red boat is better imo, and its ingredients list is preferable.

Cut my 7 lbs pastrami in half. I don't have an actual smoker, so it was cocktail smoked in a bag during various resting points, and cooked in the oven. Absolutely amazing tasting and worth the effort.

Was looking into monitors to buy... might want to think twice about LG Products. The EULA mandating that you inform visitors to your house that they are being wiretapped by your monitor is pretty fucking lol.