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For weed. That's dumb on at least two different levels.

Are you on insulin, Nood? I was so focused on not eating very much sodium because of my congestive heart failure, that I wasn't watching my sugar and carb intake. Now I'm kinda fucked for both.

It's been a rough couple of weeks here. Found out I had been in atrial fibrillation for 16 days when they checked my pacemaker. Had to have cardioversion which is where they shock the heart back into rhythm. Had a nuclear stress test and echocardiogram, and found out my heart function is...

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I do that everytime I hear her show is coming on. And not because I won't like what she presents, but for me, listening to her is like having a tooth pulled.

I prefer JB's taco's to Taco Bells. I really dislike the shells at Taco Bell. And like you said... 2/$1... it's taco time.

The lettuce wilting in that steaming pile of feces looks delicious!

The Kitchen Aide grinder attachment. We put the strips of pork in the freezer for 1/2 or so to make it easier to go through the grinder. Worked great, no complaints.

And, I know you haven't forgetten, the Chiefs picked Todd Blackledge over Marino and Jim Kelly in the '83 draft. But they did pick Albert Lewis that year.

Fixed, agreed, and still sad.

Noodle post 6000! And it sucked. I looked up his wife, she must look better on TV? PS It didn't really suck. I totally agree about the dude. What a tool.

See, this is what I don't understand about this acquisition. Beats headphones have had seriously sub-par rankings and reviews (from what I've read), and you might think at least a portion of i-Whatevers know this as well. I'm probably giving the general population more credit than they deserve...

The rest is in the freezer, so 4 lbs left (8 packages, there's just 2 of us) total at $1.39/lb + whatever pittance the spices were. So about $6.25 for the sausage meat total? We ended up with 10 BIG pork steaks and 4lbs of sausage for $22. Should last about three months in the freezer...

I just had a breakfast sausage patty and fried egg sammich with the above sausage recipe. WOW. It exceeded expectations even with half the salt. Very savory and medium spicy, well worth the pain in the ass to make, I think.

When we first moved here about 12 years ago, I couldn't get my head around the idea, but yeah, they are for grilling. Personally, I like to put them on a warm fire with some smoke first for about an hour, then grill them with the sauce. Some folks grill them plain, then add the sauce at the...

This. I owned a retail store for 5 years, and you'd be SHOCKED at how low the manufacturing costs for electronics are (as well as most everything else).

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I just died a little inside, but yeah, she's correct. I use the hand mixer usually, but it's not too hard by hand.

So, pork steaks (a St. Louis thing) were on sale for Memorial Day weekend, so we bought two hole butts sliced into steaks, then de-boned about a third of them to grind for sausage. We ended up with 4 1/2 lbs of ground pork. I used the following recipe...

Heh!

My mom wasn't a lazy cunt, and actually made real whipped cream. Cool Whip... feh.

This is my thought, except for the anime. Who calls their dad 'father'? It's creepy.

Great, now I am, too.

Nope, I haven't. Fish soup really doesn't get my motor churning. I did have some of the broth of my wife's Portuguese fish stew (can't remember the name of it) at a restaurant one time. It was very good.

I really like the Pho. It always seems the best broths are asian.

Judging by how the Mighty Wings thing turned out, you can guarantee they'll fuck up shrimp somehow.

Oh, your oldest is 5? Well yeah, I can kinda see that. I was a finicky little shit at that age, and wouldn't eat anything that wasn't 'Armor Star'. So we had Armor Star green beans, Armor Star salad, etc. I was also a very stupid child.

Yep, that's Kathy Ireland, and yeah those bikinis should never go out of style. Also: tumblr_m1yptlVjzS1r06q46o1_500.jpg Dat mole.

What the fuck? Why wouldn't they eat that? I'm with you, fuck 'em.

I graduated HS in '85. My memories of the 80's are pretty different than all the 80's toys and TV shows. 5151398616_kathy_ireland_3-70087944162_xlarge.jpeg

I've been staring at this for hours. I can't find anything too sharp at all.

I did pork kabobs again, but this time in the Jewish tradition, I marinated them for a day in Eye-talian dressing. Holy crap they were good. The wife unit is currently planting the tomatoes, damn she's cool.

So, I tried Baja Blast at Taco Bell today. I'm hip, I'm with it.

Ripe tomatoes before Jun 1? Hell, I'm just planting ours tomorrow. Granted, I'm about two weeks late.

Looks good, Elurin. Dirk, we had everything survive the winter, which was very surprising. Chives - they came back with a vengeance. Sage Basil Oregano Lemon Verbena - This stuff is funky. Tastes like basil and lemon Pledge. I haven't cooked with it. Thyme

Just a few more parts, and Urgoslav can cobble together a good enough picture we can finally all order our RealDoll'sT.

and getting the dick from the Romans.

It depends, how sharp are your knees/elbows?

Yep, that's also very acceptable. Thanks!