Fogel
Mr. Poopybutthole
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Gravy's Cooking Thread
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pharmakos
soʞɐɯɹɐɥd
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TJT
Mr. Poopybutthole
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TJT
Mr. Poopybutthole
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Add achiote IMO. Cochinita Pibil was the only kind of carnitas they sold at the Mexican place I would go to when I lived in Tampa. Awesome place also.
Pressure Cooker Cochinita Pibil (Yucatecan pit cooked pork)
BrutulTM
Good, bad, I'm the guy with the gun.
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FWIW, the banana leaves and achiote don't really do much except make the stuff red and look cool while you're cooking. I learned this the hard way after scouring the globe for annatto seeds and banana leaves to make Robert Rodriguez's puerco pibil from the movie Once Upon a Time in Mexico. Turns out if you leave that stuff out 3 things happen.
1) You save time and money
2) Your food is less red
3) There is no third thing, it tastes the same.
That recipe also taught me that if you chop up a habanero pepper with your bare hands and then touch your eyes you are in for half an hour of misery.
1) You save time and money
2) Your food is less red
3) There is no third thing, it tastes the same.
That recipe also taught me that if you chop up a habanero pepper with your bare hands and then touch your eyes you are in for half an hour of misery.
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Khane
Got something right about marriage
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TJT
Mr. Poopybutthole
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Nah don't use that its mostly just salt. Unfortunately you need the actual achiote powder which is a little harder to find unless you have an actual Mexican store around.
jooka
marco esquandolas
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Creamy Loaded Potato Soup - Jo Cooks
This was one soup I did and loved, I added some broccoli for mine. Agree with
TJT
about doing pork ribs. Gonna look for some beef short ribs later today and give those a try tonight/tommorow.
This was one soup I did and loved, I added some broccoli for mine. Agree with
TJT
about doing pork ribs. Gonna look for some beef short ribs later today and give those a try tonight/tommorow.
Hekotat
FoH nuclear response team
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I always loved teh cloud cakes, they are fucking amazing and somehow not too sweet.
Chocolate cake or brownie on teh bottom, topped with chocolate pudding, whip cream and crumbled up heath bar. It is my favorite dessert of all time.
EDIT: Best picture I could find
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My youngest son learned this lesson. He went from chopping hot peppers to going to the bathroom. He should have washed his hands first. Instead, he had hot, spicy junk for a few minutes. Lots of wailing.
Lanx
<Prior Amod>
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more pressure=hotter temps, simple test is boil water in a pot... takes forever, put a lid on it, boils faster, cuz your trapping the pressure which also raises the temp.
Hekotat
FoH nuclear response team
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Here's the recipe we use for the picture posted above if anyone is interested. I may have to cheat on my keto diet for one day.
Driving Miss Stacey: New Year's Dessert Guaranteed to Please
Driving Miss Stacey: New Year's Dessert Guaranteed to Please
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Soygen
The Dirty Dozen For the Price of One
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Pretty much, though you can do recipes in a pressure cooker that don't really work in a slow cooker.
Heylel
Trakanon Raider
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Got 8 lbs of Berkshire pork on the smoker at 229 degrees. Injected last night w/ some apple juice and spices, then covered it today with a brown sugar and chipotle rub. I just went outside to baste it and it already smells divine after 2 hours. The anticipation is killing me.
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