Heylel
Trakanon Raider
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Gravy's Cooking Thread
- Thread starter chaos
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TJT
Mr. Poopybutthole
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I got a yogurt incubator for like $2 years ago. It makes a quart at a time which is all you really need unless you want to eat a fuckton of yogurt. Instant pot is a bit overkill. Remember that yogurt is like 25% the milk used and 75% the bacteria used.
Usually using store bought yogurt as the starter turns out ok but for best results pick up some dry yogurt bacteria.
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chaos
Buzzfeed Editor
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It just seems like common sense that this should be the best food ever. However, every time I've had it it has been terrible.
BrutulTM
Good, bad, I'm the guy with the gun.
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One of the things I miss about California is hot pastrami sandwiches. I don't know if that's really a California thing but almost every bar had it on the menu in the bay area and I haven't seen one since I left. Ditto for tri-tip sandwiches. The rest of the world needs to get on this shit.
Khane
Got something right about marriage
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Hot pastrami is a Jewish NY Deli staple. Mountains of hot pastrami with spicy brown mustard on seeded rye.
About tri-tip and other "cheap cuts" of beef... only more affluent, upscale areas have places that serve it. Which you'd think wouldn't be the case but poor people probably don't even know what the fuck tri-tip is in this country anymore. It's backwards from the way it should be. It's like short ribs. Short ribs are still one of the cheaper cuts of beef (thankfully, we'll see if the hipsters can do to short ribs what they did to the price of flank steak) and people just don't buy it. They'll order it for $30 on a nice evening out though.... thinking it's some high end extravagant cut.
About tri-tip and other "cheap cuts" of beef... only more affluent, upscale areas have places that serve it. Which you'd think wouldn't be the case but poor people probably don't even know what the fuck tri-tip is in this country anymore. It's backwards from the way it should be. It's like short ribs. Short ribs are still one of the cheaper cuts of beef (thankfully, we'll see if the hipsters can do to short ribs what they did to the price of flank steak) and people just don't buy it. They'll order it for $30 on a nice evening out though.... thinking it's some high end extravagant cut.
Noodleface
A Mod Real Quick
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I went to a legit BBQ place which isn't common up here in MA and it was god tier
Noodleface
A Mod Real Quick
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Alex
Still a Music Elitist
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Please, tons of places interchange them anymore. Unless they never do so where you are because they live by some sandwich code. The smokey pastrami flavor is better anyway.
Khane
Got something right about marriage
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Hey Flaw. Way to go on lots of those cooks! Gonna need that pastrami brine/rub recipe.
Have you done a redemption prime rib yet?
Have you done a redemption prime rib yet?
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pharmakos
soʞɐɯɹɐɥd
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confirmed, at least for the Thumb/Saginaw Bay area.
you're from Michigan, Khane? did not realize.