Hit me with some of these cooked salad recipes.
not much, my base is either a dab of butter or coconut oil, on romaine.
i'm really lazy so i always try to use one pan for anything, if wife wants a "mega" salad.
i'll drop half, butter/coconul oil in a hot pan, drop slivered onions to sautee, b/4 they turn yellow mushrooms then romaine to absorb the rest of remnant oil, green peppers (wife likes it to crunch, so if you want floppy peppers add em in earlier). splash of water, turn it on low and drop in brocolli for 12mins, and cover
the romaine basically becomes a steamer basket for the brocolli, if you want to add spinach, drop it in 7mins before ready, b/c spinach wilts like fast.
if you want a heartier but more calorie dense version, put a whole zuccini/squash in at the mushroom step, at this point it really becomes a half soup/sald, but the juice is really tasty.
s&p to taste.
