Lanx
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Asian grocers always had lobsters cheaper than stores when i was on the east coast.
Gravy's Cooking Thread
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Lanx
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Bought a lodge dutch oven, decided to try ramseys white bean soup, turned out good
this thing retains heat, holy shit, 1hr later and i take the cover off and it's still so hot i can't put my face over it. (i tried to smell it when i opened it, but then my face quickly told me fuck that.)
gonna try Kimchi Soondubu Jjigae, next, unfortunately i have to travel 2hours to get a good source of dried anchovies (asian market), so i'll need to think of something for that, i still have kelp i've vac'd up but surprisingly mirin, costs an arm and leg here, 6bucks for 10oz, amazon can get me 60oz for 15bucks.
this thing retains heat, holy shit, 1hr later and i take the cover off and it's still so hot i can't put my face over it. (i tried to smell it when i opened it, but then my face quickly told me fuck that.)
gonna try Kimchi Soondubu Jjigae, next, unfortunately i have to travel 2hours to get a good source of dried anchovies (asian market), so i'll need to think of something for that, i still have kelp i've vac'd up but surprisingly mirin, costs an arm and leg here, 6bucks for 10oz, amazon can get me 60oz for 15bucks.
moonarchia
The Scientific Shitlord
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Hekotat
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Lanx
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Hmm i already make a variation on this, however i refuse to use any recipes where they view "dumplings" as just rolled dough things.
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I once saw a band live that was called "Mustard Plug."
That was a gross name, I thought, until they revealed their full band name was "Love Mustard Plug."
That was a gross name, I thought, until they revealed their full band name was "Love Mustard Plug."
Hekotat
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I got lazy after having issues finding suet locally so I just went with croissants, rolled them with stone ground mustard and sat them on top, worked out good. I'm sure you can put your own twist on it.
BrutulTM
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ToeMissile
Pronouns: zie/zhem/zer
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There are so many great korean soups/stews.
miyeok guk
eomuk guk
kimchi chigae
gamjatang
glabitang
naengmyeong
Can't vouch for the recipes as my mother in law does all the korean stuff, but the pictures look spot on Korean Bapsang - a Korean mom's home cooking
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Lanx
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