Gravy's Cooking Thread

Falstaff

Falstaff

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watched that for 5 minutes waiting for her to finish the entire bowl...

DIDN'T EVEN CARE THAT IT WAS OBVIOUSLY A LOOP
 
Noodleface

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I dunno. She uses massive elbow noodles and some disgusting cheese sauce I can't place. It tastes like Kraft singles
 
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BrutulTM

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Erronius said:
Could just be overcooked pasta and melted velveeta. Just like Granma O' Soygen Soygen used to make
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Ha-ha, you fool! You fell victim to one of the classic blunders, the most famous of which is “Never get involved in a land war in Asia,” but only slightly less well known is this: “Never assume that Noodleface's food opinions are reasonable!”
 
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Soygen

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I sous vide a couple pork tenderloins last weekend. Used some of it to make some Cuban sandwiches. Was pretty good.

214040
 
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Noodleface

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Probably.
BrutulTM said:
Ha-ha, you fool! You fell victim to one of the classic blunders, the most famous of which is “Never get involved in a land war in Asia,” but only slightly less well known is this: “Never assume that Noodleface's food opinions are reasonable!”
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Im the realest mothafucka there is
 
Soygen

Soygen

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Alex said:
Is that the legit way a Cuban should be served? I've always thought that method was the poor man's George Foreman grill version.
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That's the way I've always gotten them in Miami. To be honest, I just wanted to do the traditional Cubano, but I don't really like Cuban bread. Next time I'm just going to go with french bread/baguette.
 
Fogel

Fogel

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Soygen said:
Not necessarily pulled, but roasted pork. That was the sous vide/seared off tenderloin, so I guess I wasn't 100% traditional.
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I'm on the phone with the Cuban embassy as we speak. Wonder if they'll transfer me directly to the Castro's.
 
Erronius

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I don't think I've ever had a Cuban.

Does making a grilled cheese with white bread and velveeta, and putting a slice of ham lunch-meat on it count?
 
TJT

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Erronius said:
I don't think I've ever had a Cuban.

Does making a grilled cheese with white bread and velveeta, and putting a slice of ham lunch-meat on it count?
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You shut your whore mouth.
 
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Khane

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Erronius said:
I don't think I've ever had a Cuban.

Does making a grilled cheese with white bread and velveeta, and putting a slice of ham lunch-meat on it count?
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That's called the Nooban.
 
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ToeMissile

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Nice. We don't have any, and come to think of it I don't think I've ever seen my mother in law use any.
 
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