Gravy's Cooking Thread
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Fogel
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Funkor
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Fogel
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Soygen
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We use velveeta mostly for nachos, well the kids like it for nachos, I still prefer the mexiacan mix real shreeded cheese melted over the nachos.
They have some white velveeta now with jalapenos in it thats pretty good too on nachos. Or just melt it for a dip. If you add a bit of milk to it stays longer liquefied. Plus I always find that velveeta is super salty so the milk cuts that down a bit.
They have some white velveeta now with jalapenos in it thats pretty good too on nachos. Or just melt it for a dip. If you add a bit of milk to it stays longer liquefied. Plus I always find that velveeta is super salty so the milk cuts that down a bit.
Lanx
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my wife is in love w/ this simple croissant thing w/ the air fryer.
i buy the philsbury crossant dough, roll it out. put a slice of ham and then a slice of gouda. roll it up and in 12 minutes (14 now using the extra fluffy dough), it's like whatever hotpockets is.
we tried all the refridgerated dough and philsbury is just the best.
i buy the philsbury crossant dough, roll it out. put a slice of ham and then a slice of gouda. roll it up and in 12 minutes (14 now using the extra fluffy dough), it's like whatever hotpockets is.
we tried all the refridgerated dough and philsbury is just the best.
Lanx
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Adebisi
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Lanx
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