Gravy's Cooking Thread
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Lanx
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how do you manage to wrangle 50 friends over for tksgiving? they don't go no famlies to goto? or are you a pitstop?
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University town. Quite a lot of displaced people whose family are too far away to get to for just a few days.
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These are 50 good people. You'd like them. I'm not sure they'd like you, but you'd want them to.
Ninen
Ahn'Qiraj Raider
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Yeh, this episode is definitely one where they're free to have Their truth; but for me, mashed potatoes gotta be rustic: full complement of skin, certain amount of solid chunks. Save the babyfood consistency... for the babys.
Kind of funny they do all that work to take any sort of texture or other interesting bits OUT of the potatoes, only to try to add it back as a topping.
I think I'll try this over the weekend:
For the Fastest Biscuits and Gravy, Turn to Your Instant Pot
Easy enough for a weekday morning.
www.thekitchn.com
Lanx
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looks like a good recipe that actually uses the instapot, they stole it from this bookYeh, this episode is definitely one where they're free to have Their truth; but for me, mashed potatoes gotta be rustic: full complement of skin, certain amount of solid chunks. Save the babyfood consistency... for the babys.
Kind of funny they do all that work to take any sort of texture or other interesting bits OUT of the potatoes, only to try to add it back as a topping.
I think I'll try this over the weekend:
Using drop biscuits/dumplings and just cooking it all in one is certainly a cheat but damnit, weekend time is precious!
For the Fastest Biscuits and Gravy, Turn to Your Instant Pot
Easy enough for a weekday morning.
Instant One-Pot Meals: Southern Recipes for the Modern 7-in-1 Electric Pressure Cooker Paperback – November 21, 2017
i was like southern? i looked up the writer, i wanted her to be a fattie (cuz you can trust a fat chef, they know their craft)
and i got the gayest bunch of bitches on a cooking show i have ever seen
wtf is yellow shirt guy/girl?
i'll probably buy the book after trying this, this weekend, gotta buy bisquick, lulz
Denamian
Night Janitor
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My dad used to make drop dumplings in the pot when he was cooking beef stew. They're different than biscuits, but still good.
I prefer regular biscuits for my SOS, but I would definitely give that a try.
Aldarion
Egg Nazi
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That thing ruined an entire season of top chef. I still get mad every time I see her. Somehow she developed a successful food TV career after that. Single most unwatchable contestant on any cooking show, ever.
BrutulTM
Good, bad, I'm the guy with the gun.
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I agree. I don't know what comes out of that pot but it sure as hell isn't biscuits.
Lanx
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Yeh, this episode is definitely one where they're free to have Their truth; but for me, mashed potatoes gotta be rustic: full complement of skin, certain amount of solid chunks. Save the babyfood consistency... for the babys.
Kind of funny they do all that work to take any sort of texture or other interesting bits OUT of the potatoes, only to try to add it back as a topping.
I think I'll try this over the weekend:
Using drop biscuits/dumplings and just cooking it all in one is certainly a cheat but damnit, weekend time is precious!For the Fastest Biscuits and Gravy, Turn to Your Instant Pot
Easy enough for a weekday morning.
It looks prerty nasty since you dollop it in. Just put a spatulla undernesth and flip it over into a bowl
LiquidDeath
Magnus Deadlift the Fucktiger
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In case this wasn't entirely sarcastic:
There is no causative link between sodium and increased blood pressure. There isn't really even a correlative link. Eat all the sodium you want, it is good for you.
jooka
marco esquandolas
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The Secret Ingredient That Improves Meat Every Time (Published 2019)
You may love it. You may hate it. But a smear of mayonnaise before cooking makes beef, pork, chicken and fish better as if by magic. J. Kenji López-Alt explains.
I'm a Kenji fan so I am thinking of trying this? Maybe? I don't know, lol.
Ninen
Ahn'Qiraj Raider
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I ended up doing exactly that. Omitting the salt from the gravy (my sausages were cheap enough I knew I'd have plenty. Also, kept it in the drop biscuit recipe) and, due to a Burn alarm, splashing milk also. All in all, came out alright. Fluffy drop dumping texture is what I prefer from a biscuit under gravy anyways, rather than a buttery, flaky, layer-y, jam vehicle.
Lanx
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i mean from this i learned that bisquick is the only pankcake +baking mix around, all the other aunt jamaia, hungry jack etc were pancake + WAFFLE mix. (i'm not really into this stuff)