Gravy's Cooking Thread
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Falstaff
Ahn'Qiraj Raider
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Nope, not a stew. Just a minute or two per side on the grill after it's done... 3 more hours to go!
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LiquidDeath
Magnus Deadlift the Fucktiger
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BrutulTM
Good, bad, I'm the guy with the gun.
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My first Christmas prime rib was a success. It was a 20 pounder. Put it on the pellet grill at 8:30 am at about 230°. Pulled it about 1:15 pm when the internal temp hit 120° and seared it on the gas grill. I did make a mistake there by rubbing butter on it before the sear. I was thinking it would help it brown but it just made it catch on fire so it was borderline charred more than seared. I think if I do it again I will put it in a 500 degree oven for 10 minutes at the end rather than using the gas grill. The inside was pretty perfect though, if I do say so myself.
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Crone
Bronze Baronet of the Realm
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Looks damn amazing! Nice work!
I'm finally getting around to making a turkey, and was looking through all the posts around Thanksgiving. I think I'm gonna make that crispy potato recipe, and I'm looking up dry brine recipes right now. I'd love to do a wet brine in a 5 gallon bucket, but I don't have the fridge space to keep it cold. Granted, it's below 40 degrees outside all the time, so if I leave it outside, I suppose it won't spoil.
I'm finally getting around to making a turkey, and was looking through all the posts around Thanksgiving. I think I'm gonna make that crispy potato recipe, and I'm looking up dry brine recipes right now. I'd love to do a wet brine in a 5 gallon bucket, but I don't have the fridge space to keep it cold. Granted, it's below 40 degrees outside all the time, so if I leave it outside, I suppose it won't spoil.
TJT
Mr. Poopybutthole
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TJT
Mr. Poopybutthole
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pharmakos
soʞɐɯɹɐɥd
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I've now done Gordon Ramsay's turkey recipe a few times, and it always comes out pretty good (as good as turkey can be). But the real star of the show is if you make the turkey gravy like he says to - using apple cider. That gravy is incredibly delicious, and turns your potatoes into the best thing on the plate. I did skip the walnuts.
Turkey Gravy with Cider & Walnuts
Turkey Gravy with Cider & Walnuts
Falstaff
Ahn'Qiraj Raider
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pharmakos
soʞɐɯɹɐɥd
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I've used one, and it was pretty good. Not as good as deep frying, but a pretty close second. That said, I don't have one, and I don't think I'd use it much.
Noodleface
A Mod Real Quick
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The cheese sticks I had air fried were pretty amazing for what is just a oven
