If you go back over the last few pages you’ll see we own the same grill.
i use hickory in my hopper and I run a smoke tube filled with a variety of things depending on the meat. Mesquite and Hickory are good for chickens imo, fruit trees are good too.
I’ve found I like pit boss pellets more than the Trager ones, personally.
i love the grill. I’ve done pork butt, chickens, burgers, corn and these cheeses last week as well that are currently mellowing in my fridge...though these were just cold smoked.
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