The Fast Food Thread
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Xevy
Log Wizard
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This is mostly true. I'll eat whatever ketchup. Rarely, RARELY have I ever had a "bad" ketchup. When I did it was some weird cheapo brand or oofy organic shit. It didn't have the sweet corn syrup taste that is probably in most of the good ones.
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pharmakos
soʞɐɯɹɐɥd
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Heinz Sugar Free Ketchup is even good, sweetened with Sucralose instead of sugar. i got it since i eat keto, but my girlfriend eats sugar and says she can't taste a difference, she eats it sometimes when she runs out of her regular ketchup.
it's hard to fuck up ketchup.
it's hard to fuck up ketchup.
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Erronius
Macho Ma'am
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There's a ton of stuff that people get picky about. Like peanut butter...do people really notice a difference on name brands? Like...the cheap knock-offs, sure...but Jif and Skippy? I accidentally buy one or the other and I usually don't notice.
Spaghett sauce...does anyone notice a brand difference? The only thing I really significantly notice is the stuff in a can tastes metallic to me.
Brands of ice cream...beyond specific flavors, I just like the oblong containers that let me an entire gallon with a spoon while I cry and play online games w/o getting ice cream all over me. Those tall, round cylinder containers? Fuck that. I need the one for fatties. But I don't really taste a difference between brands all that much.
Spaghett sauce...does anyone notice a brand difference? The only thing I really significantly notice is the stuff in a can tastes metallic to me.
Brands of ice cream...beyond specific flavors, I just like the oblong containers that let me an entire gallon with a spoon while I cry and play online games w/o getting ice cream all over me. Those tall, round cylinder containers? Fuck that. I need the one for fatties. But I don't really taste a difference between brands all that much.
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Dude. Peanut butter differences are huge. Get Kraft chunky from Canada. It's totally different. So much better
As far as spaghetti sauce...I make my own. So whatever.
As far as spaghetti sauce...I make my own. So whatever.
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Erronius
Macho Ma'am
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McCheese
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Ragu is watery. Prego hasnsubstance. Huge difference. I grew up as a ragu kid because it was cheaper, but I was friends with Prego kids and man was in jealous
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Erronius
Macho Ma'am
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Well, I had been thinking solely along taste lines, but I can see the wateriness
Erronius
Macho Ma'am
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Well, I did say name brands. I agree on the store brands being different enough that even I can taste a difference.
Xevy
Log Wizard
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Say something about tomato marmalade or some shit and we'll have you out of here on a fucking rail.
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Chukzombi
Millie's Staff Member
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Skippy is the smooth, rich peanutty flavor from my childhood. Jif was just like, well it's peanut butter, I guess. Peter Pan can fuck off. Skippy is the winner. I would recommend their Natural Smooth versions. Honey roasted or normal. Fuck everything else.
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For bread, if you have a time machine, go back to 1979 and buy a loaf of Wonder Bread. If not. Buy a loaf of Pepperidge Farm Hearty White bread to go with your PB. If you gotta have jelly. Try some Smuckers apricot preserve.
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Fifey
Trakanon Raider
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I just don't understand what you would put it on, that you wouldn't already be putting BBQ sauce on.
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Soygen
The Dirty Dozen For the Price of One
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The key to a good lasagna is one can of Chef Boyardee ravioli and a jug of cottage cheese.
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McCheese
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