The Fast Food Thread

Lanx

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ok i'm intrigued, which brand you guys rec?
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Intrinsic

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I don’t know, growing up in Panama City we always had hot sauce for scrambled eggs, pepper sauce for green beans / black eyed peas, malt vinegar for fries or catfish, that damn mayo + ketchup concoction for fish sticks.
 
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chaos

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seriously wtf, is this like some secret white ppl thing you guys let slip out?
I never heard of that shit growing up, but once I left Texas I found it was a common white people thing. And it's awesome.
 
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OU Ariakas

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Nothing in that article makes it seem like there is a problem with Costco or their chickens. It seems like CNN is trying to make an issue out of standard corporate consolidation.
 

Malakriss

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Nothing in that article makes it seem like there is a problem with Costco or their chickens. It seems like CNN is trying to make an issue out of standard corporate consolidation.
Here's the bio for the writer, spot the Hulk Hogan connection:

Nathaniel Meyersohn is a retail reporter at CNN Business. He covers the retail industry from breaking news to original stories that analyze the trends impacting retailers like Walmart, Amazon, Target, Best Buy, and others.

Prior to joining CNN Business, Meyersohn worked on CNN's investigative team and at BuzzFeed News.

He graduated from Emory University in Atlanta with a degree in southern history.
 
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Regime

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seriously wtf, is this like some secret white ppl thing you guys let slip out?

Just like Chicken Feet, I tried the weird shit a few times a year. The only vinegar I own is Chinese stuff and apple cider because Hekotat Hekotat said it cures hangovers.

he’s a liar

I guess dipping fries into Malt vinegar would be the same as you eating chicken feet.

sure it’s strange but not bad.
 

chaos

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Nothing in that article makes it seem like there is a problem with Costco or their chickens. It seems like CNN is trying to make an issue out of standard corporate consolidation.
I didn't read it as a "Look at what the fuck CostCo did!" article, more of a background on how they operate. It was super interesting, i mean,t hey built a half a billion dollar facility in BFE, Nebraska to enable them to continue with the $4.99 chickens. That's pretty bananas.
 

Lanx

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Just like Chicken Feet, I tried the weird shit a few times a year. The only vinegar I own is Chinese stuff and apple cider because Hekotat Hekotat said it cures hangovers.

he’s a liar

I guess dipping fries into Malt vinegar would be the same as you eating chicken feet.

sure it’s strange but not bad.
it's a 20step process to make that chicken feet!
 
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sukik

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Malt Vinegar is just ok on regular fries, but if you go to a place like Long John Silvers or Captain D's where I think they cook the fries in the same oil as the fish it's amazing. I can only do a place like that once a year or so, because I feel greasy just walking into the place.
 
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Regime

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Malt Vinegar is just ok on regular fries, but if you go to a place like Long John Silvers or Captain D's where I think they cook the fries in the same oil as the fish it's amazing. I can only do a place like that once a year or so, because I feel greasy just walking into the place.


Yeah I guess that was what I was getting at. I don't eat fries in Malt Vinegar unless at Five Guys occasionally or some Fish n Chip pub.