The Fast Food Thread

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Chanur

Shit Posting Professional
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Whataburger is so so. You have to ask for mayo on your burger and anything besides mustard basically. Its also why I face palm anytime someone says its better than In n Out.
 

Khane

Got something right about marriage
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Mustard on a burger is a crime against humanity.
 
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Xarpolis

Life's a Dream
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15,565
I had a BBQ bourbon brisket sandwich from Arby's today. It was pretty good. Dripping with sauce.

Since moving to Hawaii, I haven't had Arby's at all. Until about a month ago. I've had this sandwich 3 different times already.
 

Regime

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<Aristocrat╭ರ_•́>
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Bacon Cheeseburger
Fries
Malt Vinegar
Vanilla Cherry Dr.Pepper


1570720557798.jpeg
 
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TJT

Mr. Poopybutthole
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what is this malt vinegar your white ppl seem to have a hankering for

It's a limey thing. It's best on those big fat flat fries.

Also, I dislike In and Out because their fries, unless animal fries, are garbage.
 
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Lanx

Oye Ve
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You guys put so much vinegar in your stir fry so I don’t wanna here about it!

p.s. it’s good
vinegar in stir fry is really rare

off the top of my head, my fried rice recipe for sauce (liquids)would be
soy
dark soy
shaoxing wine

i do use a 3:1 ratio of vinegar to soy in hot n sour soup.
 

OU Ariakas

Diet Dr. Pepper Enjoyer
<Silver Donator>
6,874
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Jalapeno bacon burger add spicy ketchup.
Honey Butter Chicken Biscuit w/ Extra Honey Butter.
Monterrey Melt.
or any of the sandwiches on this list.



I'm actually more partial to In N Out these days.

@McCheese

This man is absolutely correct.

If you are there for breakfast then you get the Honey Butter Chicken Biscuit.
Any other time and your best bet is the Patty Melt followed closely by the Honey BBQ Chicken Strip Sandwich, then Mushroom Swiss Burger, Then the Sweet and Spicy Bacon Burger.
Fries must be dipped in their spicy ketchup as it is the best ketchup on the planet and it isn't even close.
 

Regime

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<Aristocrat╭ರ_•́>
16,349
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vinegar in stir fry is really rare

off the top of my head, my fried rice recipe for sauce (liquids)would be
soy
dark soy
shaoxing wine

i do use a 3:1 ratio of vinegar to soy in hot n sour soup.

Dumpling sauce , gong bao ji ding, etc lots of stuff and it’s great.
 

chaos

Buzzfeed Editor
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Mustard on a burger is the light and the way. Fight me.

Shake Shack is probably my favorite burger place. I love the peppers on the burger, the sloppy ass mess of it, the fries, the shakes. However, it is way too expensive for what it is. At least twice as expensive as it should be.
 
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Alex

Still a Music Elitist
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It's a limey thing. It's best on those big fat flat fries.

Also, I dislike In and Out because their fries, unless animal fries, are garbage.

I get my fries well done. Greatly improves their quality. Or just get two burgers which is the best move.
 
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Hekotat

FoH nuclear response team
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This man is absolutely correct.

If you are there for breakfast then you get the Honey Butter Chicken Biscuit.
Any other time and your best bet is the Patty Melt followed closely by the Honey BBQ Chicken Strip Sandwich, then Mushroom Swiss Burger, Then the Sweet and Spicy Bacon Burger.
Fries must be dipped in their spicy ketchup as it is the best ketchup on the planet and it isn't even close.

Keep in mind you can get the HB Chicken Biscuit any time!
 
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Erronius

Macho Ma'am
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It's a limey thing.
Naw, it's popular some places on the East Coast too. I remember it in NY and southern Canada

I also remember some places having white vinegar instead of malt, just sitting on the table.

I always assumed it was a coastal thing, possibly originating wherever you have fried fish. And Buffalo/Rochester goes through a metric fuckton of fried fish