The Fast Food Thread

Conefed

Conefed

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I worked at an Applebee's during college and loved it.

But the Applebee's in my town is rundown and nobody gives a fuck. they all take their sweet ass time and have loud conversations with each other.
 
Oblio

Oblio

Utah
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Crone said:
I mean, it's a good idea. The by-product, or maybe another word is better, but the end result of everyone stocking up at the grocery stores means that most people are going to eat at home. Who's gonna go spend $300 at the grocery store, and then go out to dinner? I mean, I do that shit all the time, and I'm mad at myself for doing it, but I do it anyway.
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I have about $800 (~90 lbs.) worth of Ribeye in my freezer. I would rather eat like this (see below) than any fast food bullshit. I am also on the Carnivore Diet at the moment.

Dinner tonight...

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I texted my Dad (he is on the other side of the state) these three pictures tonight. His response "Fuck You!"
 
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Falstaff

Falstaff

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It’s been a mix here but my wife is not dealing well with the quarantine shit so we’ve been ordering out a lot more this week than last week. We’ve been trying to eat the local places when we order stuff but we had chipotle delivered tonight and I dumped my burrito bowl into my own bowl then washed my hands. I’m sure I still got infected but YOLO that burrito bowl was good.
 
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Lanx

Lanx

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Fifey

Fifey

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I'll never understand bagel places who drown the bagel on cream cheese, maybe I don't have the fat kid genes but got a bagel this morning and this does not look good to me.

20200329_120012.jpg
 
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Malakriss

Malakriss

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I see you got some bagel with your cream cheese. Next you can get some buns and a little bit of meat with your mayo.
 
Fifey

Fifey

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Alex said:
You're right it doesn't look good. Why did they put lettuce on it?
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Veggie bagel, I usually make em at home but bagels are a rare find lately. Lettuce, onions tomato avocado, you just cant tell cause ors drowning in cream cheese.
 
Chanur

Chanur

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Fifey said:
Veggie bagel, I usually make em at home but bagels are a rare find lately. Lettuce, onions tomato avocado, you just cant tell cause ors drowning in cream cheese.
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Way to ruin a bagel .
 
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Lanx

Lanx

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Oblio said:
It's my Wusthof and it is sharp as fuck. Nothing wrong with using a santoku style knife for steak.
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when i was ordering some knife stuff, i wanted to see if i could have some fun, so i ordered a cermic hone rod

Arkansas Sharpeners Superstick Ceramic Rod, White

note i know it's not to "hone" a blade heh, it's essentiaally a big rod of ceramic, it's really thick, christ. but it's a lot easier for me to whip out this ceramic rod to "finish" my knives.

usually i'd take out a steel hone, and finish off with double leather strop and compound, it's easier now to take out the steel hone, then ceramic hone, it'll probably be good for you too since you got that thickass german steel.
 
Intrinsic

Intrinsic

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Lanx said:
when i was ordering some knife stuff, i wanted to see if i could have some fun, so i ordered a cermic hone rod

Arkansas Sharpeners Superstick Ceramic Rod, White

note i know it's not to "hone" a blade heh, it's essentiaally a big rod of ceramic, it's really thick, christ. but it's a lot easier for me to whip out this ceramic rod to "finish" my knives.

usually i'd take out a steel hone, and finish off with double leather strop and compound, it's easier now to take out the steel hone, then ceramic hone, it'll probably be good for you too since you got that thickass german steel.
Click to expand...

Ive been through plenty of Wustoff, Global, Shun, and a few others but nothing compares to my gyuto from Japanese Knife Imports. Damn thing is incredible and I use it almost daily.

www.japaneseknifeimports.com

Gesshin Heiji 210mm Semi-Stainless Wa-Gyuto (No Saya)

Product Description Detailed Specs Measurements This Gesshin Heiji 210mm Wa-Gyuto is made from Heiji's special Semi-Stainless steel. It is hardened to about 63hrc. It comes with a burnt chestnut octagonal handle. This knife does not come with a saya. Knife Type: Gyuto Steel Type...
www.japaneseknifeimports.com www.japaneseknifeimports.com

Also like my Enso Bunka but just got it at Christmas and am not 100% comfortable with it.

Honestly my Cutco parry knife works great or was going to pick up another import.
 
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