Chanur
Shit Posting Professional
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The Fast Food Thread
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Lanx
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Harshaw
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I think I'd rather just have a full pizza tray of normal crab rangoons.he's not joking, they sell this shit in kansas
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Fogel
Mr. Poopybutthole
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It’s a baller combo.I am pretty standard on pizzas. I have tried like cheeseburger or taco pizzas, but I prefer some double pepperoni. However this shit is good as fuck. Italian beef and Giardinera pizza.
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Erronius
Macho Ma'am
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Xevy
Log Wizard
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BrutulTM
Good, bad, I'm the guy with the gun.
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When I was a kid there was a local chain called Little Big Man pizza and their shrimp pizza was my favorite. The place closed here years ago but I happened to pass through a town that still has one a couple years back and stopped for a shrimp pizza out of nostalgia. Not really as good as I remembered. It was made with those itty bitty shrimp that come in cans.
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Aldarion
Egg Nazi
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My rant is not at your post, it was just triggered by it.When I was a kid there was a local chain called Little Big Man pizza and their shrimp pizza was my favorite. The place closed here years ago but I happened to pass through a town that still has one a couple years back and stopped for a shrimp pizza out of nostalgia. Not really as good as I remembered. It was made with those itty bitty shrimp that come in cans.
Those little fucking things are not human food. Never once has a "pink shrimp" (aka "salad shrimp") ever been deveined.
Lets be clear. Deveining refers to removal of the intestine, which is a long tube packed full of shit.
Shrimp are delicious but the vein has to be removed. Occasionally you'll run into a shit-tier restaurant that doesnt devein their shrimp, I mean normal, regular size shrimp. This means they are literally serving shit - solid, visible, fecal material - on your plate. Obviously a thinking person sends those back and firebombs the kitchen.
But these little fucking pink shrimp --- they are never, ever deveined.
Thats fishing bait, not food for people.
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BrutulTM
Good, bad, I'm the guy with the gun.
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I'm curious how they even get the heads and shells off. Obviously there's not someone doing it by hand. Maybe it's like canned mandarin oranges where they put it in some kind of solution that dissolves the shell but leaves the tail?
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Sanrith Descartes
Veteran of a thousand threadban wars
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There are some questions with answers that man was not meant to know.
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Lanx
<Prior Amod>
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for asian ingredients
dried shrimp does not have head, something about the chemical makeup of the brain is bad for shelf life (also why shell heads are called for in soups)
once the shrimp is dried/fried, the head becomes brittle and easily separates from the body
fermented shrimp in solution, still gots head on cuz no brittleness
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Sanrith Descartes
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TJT
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Sanrith Descartes
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