The Fast Food Thread
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Ossoi
Tranny Chaser
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AI shit
I dont get it. The same dumb gag twice in a row, after no one bit the first time.
TBH I'd rather you post shitty AI and fakes than the degenerate furry bestiality you jerk your beta clit to
Hekotat
FoH nuclear response team
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I had some duck fat poutine in Dallas that blew my fucking mind, only time I've ever had it though.
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Sevens
Log Wizard
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Can you please actually explain what is cheese curds? I mean I know, technically, what they are but I have never been able to tell the taste apart from just regular cheese.
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Curds and whey. That's just part of the cheese making process. They're typically saltier than whatever type of cheese is being made. The best thing is if you go to cheese factories in Wisconsin everyday they typically have bags of cheese curds that are still warm, and when you eat them they squeak, that's when you know that's the good stuff.
They don't necessarily taste like the cheese they come from, but it has its own unique flavor. Nothing beats cold beer, summer sausage, crackers, and fresh cheese curds. This is something I grew up with any time I visited my family up north, and it's always a treat when I get the good stuff while visiting for my uncle will send me down a box of cheese during the winter.
My grandmother used to do that every year as long as I can remember. She would send Christmas presents, and another box just packed with cheese because it was cold enough outside that it could be transported without spoiling. Since she passed away a member of years ago my uncle kind of took the job over. I know the last time I was up there for his youngest daughter's wedding, one morning we went out to one of the local cheese factories by Rapids, and I think I bought $150 worth of cheese. The prices direct from the factory are so much better than anything you'll ever find, and we ate on that for a good year and a half or so. We just do a lot of charcuterie and cheese plates for easy meals with raw vegetables and Dill dip.
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Hekotat
FoH nuclear response team
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I tried buldak ramen noodles last night for the first time. I put a slice of American cheese on there, I was skeptical but damn was it good.
It was so hot though, I will try half a packet next time. You heat lovers would enjoy it. They have an even hotter version too, I can't even imagine it.
It was so hot though, I will try half a packet next time. You heat lovers would enjoy it. They have an even hotter version too, I can't even imagine it.
moonarchia
The Scientific Shitlord
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You might like the carbo version better. But yes, been eating buldak for a few years now. I buy the sauce by the bottle to put in other stuff like vegetables and soup too. It's pretty great in anything you would use other hot sauces on. The 2x spicy is at my heat limit for sure. My face went numb after eating that.
My favorite is probably the curry version, but they are all good. Amazon has lots of variety packs from various places if you want to just see what they are like.
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Harshaw
Throbbing Member
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OU Ariakas
Diet Dr. Pepper Enjoyer
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Let's check in on how retarded restaurants have decided to act.
Does anyone notice the mind-numbingly stupid part of the article?
In what world does a struggling restaurant hire the former head of Taco Bell, a fast food restaurant that has seen it's innovation, offerings, quality, and appeal decline over the last decade? I cannot wait to see Cracker Barrel's new menu where they eliminate every dish that is even remotely popular, start using shittier quality ingredients, and hire more employees that truly do not give a fuck about their job.
Then there is this gem:
I mean, who wants less expensive food?
It just defies belief that C-level in these companies get paid multiple millions of dollars a year to run companies into the ground, only to leave for a competitor that thinks these same people are going to help their business.
Cracker Barrel CEO says it needs an overhaul. Here's what to expect.
Does anyone notice the mind-numbingly stupid part of the article?
In what world does a struggling restaurant hire the former head of Taco Bell, a fast food restaurant that has seen it's innovation, offerings, quality, and appeal decline over the last decade? I cannot wait to see Cracker Barrel's new menu where they eliminate every dish that is even remotely popular, start using shittier quality ingredients, and hire more employees that truly do not give a fuck about their job.
Then there is this gem:
I mean, who wants less expensive food?
It just defies belief that C-level in these companies get paid multiple millions of dollars a year to run companies into the ground, only to leave for a competitor that thinks these same people are going to help their business.
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Lanx
<Prior Amod>
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Furry
WoW Office
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TBH I wish more places tiered there food prices based on local costs. Why the hell should I be subsidizing expensive cities?
It's the reason I go to mom and pop restaurants 95% of the time now. Their cost reflects what it actually costs to make food where I live, not some averaged calculation over the whole US so you can keep prices uniform for the customer.
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Hekotat
FoH nuclear response team
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That's all CEOs know these days, increase profit margin to 1000% or greater. Greed will take them all in the end once they've milked everyone to the bone that they can, not realizing they are killing their own company. If it's an investment group they do this then dump the company, they don't care if it fails, they got their profits and on to the next easy target, it's a very disturbing trend I've watched take over any company I've worked at.
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Lanx
<Prior Amod>
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the last time i had cracker barrel is was only alright, we'd get it in the 00s driving to ny from va on 95, when we had it 1 time in ks, it was more cracker than barrel
Sludig
Buzzfeed Editor
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One example of non and pop maybe not being cheap. it's store made at least not mad produced. But 2 (big) scoops ice cream, a elite corn cup, and large coconut water (misnomer the Mexican waters can be fairly thick but milk doesn't sound right either.
16.75 before any tip
ps avacado and mango
16.75 before any tip
ps avacado and mango
Sevens
Log Wizard
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Braum's Ice Cream
And if you dont like the classic ice cream flavor or topping you can change it for no up charge.
And damn good ice cream, the best I have ever had.
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Sludig
Buzzfeed Editor
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Ya I was happy to have them out here since I liked them as a kid in Texas. And my usual go to spot, love a lot of their flavors. I just like some wierd mexican stuff from time to time since I dont care for Braums food really. But best price for sure on ice cream. I'd think the split is smaller scoops though, usually i'm pretty happy w/ 2 big scoops. Not sure the flavors I usually like would play with most split type toppings but I'm also not creative enough.
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