I'm a big fan of Togo's as well. Their hot pastrami sub is really good.
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The Fast Food Thread
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I'm a big fan of Togo's as well. Their hot pastrami sub is really good.
Noodleface
A Mod Real Quick
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Just bought the deep River spicy dill pickle potato chips and they might be my favorite chips of all time
Void
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I go to Togo's twice a week, minimum. All the employees call me by name, the owner gives me free food from time to time and let's me keep using the 99c refill cup from last summer, and I give them all Christmas cards with $20 or more in them.
That's how much I fucking love Togo's.
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Falstaff
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We have a place like this called Blaze. They are popping up everywhere lately.
Alex
Still a Music Elitist
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I went to one of those when I was back in Cincinnati once. Very decent.
I'm also a fan of Togo's. The pastrami is solid.
B-Biscuit
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Not saying there's no place that does it right, some small places put a lot of care into how their food is prepared. Speaking for my local area the general rule is do it as cheap as possible. Meaning unseasoned crust, scimpy toppings and watered down sauce. And around here a lot of cooks seem... hard to keep i guess, because so many places it's all in who cooks it when it's not a chain restaurant with set spices and procedures.
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Conefed
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For over twenty years, my order at Bojangles has been hands down chicken biscuit combo extra seasoning on both chicken and fries.
But last two times I've gone for the tenders (extra seasoning), and my world is upside down. No regret (except gaining back 4 lbs that I lost). Was truly splendid. Enjoyed every bite and was left with after images and memory trails of biscuit crunch texture.
I packed my lunch today, but I may still go..
7.75/10
And yet.. I want to try the biscuit again.. For science
But last two times I've gone for the tenders (extra seasoning), and my world is upside down. No regret (except gaining back 4 lbs that I lost). Was truly splendid. Enjoyed every bite and was left with after images and memory trails of biscuit crunch texture.
I packed my lunch today, but I may still go..
7.75/10
And yet.. I want to try the biscuit again.. For science
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B-Biscuit
Bronze Knight of the Realm
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Good biscuits are hard to come by. Not sure why so many places struggle to make them right. Local diner always makes them too thick and must bake them at a high temp cuz they're hard on the outside with a doughy center.
B-Biscuit ain't about them doughy biscuits
B-Biscuit ain't about them doughy biscuits
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Kiroy
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B-Biscuit
Bronze Knight of the Realm
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Do you think the waitress would be offended if i handed them frozen butter chunks when i order? Haha "and have them make those biscuits nice for me"
TJT
Mr. Poopybutthole
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Reminds me of damn thunder subs here in Austin. That place sucks too. @AladainAF was that ever a "good" restaurant around here? Because god damn.
Can you really say you tried a place if you had their airport location? Airport terminal food seems to universally suck.
Yeah JM has always been redic expensive. For a cost:what I get ratio I actually prefer the $5 footlong at Subway.
brekk
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We're blessed with a chain called Nardelli's in central Connecticut. Sandwiches are on nice crispy italian bread, nice layer of meat, good toppings and their full size is 8.95. I fucking love that place.
Sludig
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McCheese
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That's a good bread-to-meat ratio in the picture. I think there is more meat on one half of that sub than you'd get on TWO footlongs from Subway.
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