The Fast Food Thread

Furry said:

Being from the south that looks so fucking naked without sausage gravy slathered all over it.

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I broke into a sweat halfway through eating it. With gravy I’m pretty sure I’d be dead.

Is the plate the bottom half of the "bun"?

Fogel said:

Is the plate the bottom half of the "bun"?

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There was lettuce, tomato, pickles, and onion along with the bottom bun underneath. I cut it into quarters and stacked it.

Hatar said:

Best tenderloin I’ve had yet. Edinburg Diner in Indiana.

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They have a sandwich like this at Hash House a Go Go.

This is a damn fine frozen pizza right here

Hatar said:

Best tenderloin I’ve had yet. Edinburg Diner in Indiana.

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I worked at Camp Atterbury and had heard of this place/seen those pictures. Never went in unfortunately since the place is pretty mom and pop for sure. Luckily living in Indiana all my life I've had plenty of pork tenderloins much larger than the plate they're served on. None quite THAT big, but definitely some I had to cut into quarters and stack on a bun to eat them. They're pretty great, especially since they always cost like $10 total with a side of chips or fries wherever you go.

Not I, yet but it is on the schedule thats for sure.

Regime said:

That plus a Baconator and fries....

Sounds good

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Bacon cheese fries.

Regime said:

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Sevens said:

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Why do I feel like they are breaking some sort of law by doing this? lol

Lol at the Crystal Light next to the Cheetos mac and cheese..