Soygen
The Dirty Dozen For the Price of One
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The Food Thread
- Thread starter Grimmlokk
- Start date
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I think I dun got trolled.
Some asshole left glazed chocolate-looking donuts in the work breakroom. I cut into it to take a portion just to mess with a coworker and the knife just isn't going through. It's really springy and resilient. I cut it eventually and bite into it. This isn't chocolate, it's fucking whole wheat that looked close to chocolate because the glazed darkened it. Even worse, I don't think it's just whole wheat donut, I think it's a bread recipe due to how chewy it is. Some things just shouldn't be done.
Some asshole left glazed chocolate-looking donuts in the work breakroom. I cut into it to take a portion just to mess with a coworker and the knife just isn't going through. It's really springy and resilient. I cut it eventually and bite into it. This isn't chocolate, it's fucking whole wheat that looked close to chocolate because the glazed darkened it. Even worse, I don't think it's just whole wheat donut, I think it's a bread recipe due to how chewy it is. Some things just shouldn't be done.
McCheese
SW: Sean, CW: Crone, GW: Wizardhawk
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I really think we should split this thread into the "Butcher Thread," where Lurkingdirk and BrutulTM can discuss carving up and utilizing every part of various animals, and the "Cheese and Other Dairy Delights Thread," where serious discussion on cheeses can take place without interruption and derailing. If other dairy topics prove popular enough, we could maybe break those off into separate threads as well.
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Hey, someone suggested making a general food thread, so I followed their suggestion. I even asked in the amod thread if I should, and was given the green light.
Doesn't seem like a bad idea to me, but whatever. You have the power to combine the threads. Think of how happy chaos would be if you moved all the posts back.
Doesn't seem like a bad idea to me, but whatever. You have the power to combine the threads. Think of how happy chaos would be if you moved all the posts back.
Vitality
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No, because there aren't any cons to using a sous vide.Has this thread had any pro or con sous-vide douchebaggery yet? If not, I'm up for getting it started
