Nah. Were talking fractions of a gram. You adjust to that with just a bit of practice. Plus I'm not good enough for it to be that noticeableDoes the weight change effect your throw much? Not a dart player obviously. Weight forward or whatever they call the balance?
i understand walking away and doing other things, but literally you make hamburger meat in 10s and full emulsification takes 20s.Ah I need something I can walk away from. And because I don't like not being able to multi task while in the kitchen. If I'm grinding crackers for breaking for fish I want to be free while it does that to work on other things while it's going.
do you use USB3 to transfer shit? when i used USB2, shit took forever, then i hopped on over USB3, it was at least double... depended on the SD card if it was a slow ass class2 vs. a class 10, but even then they felt like they got a speed bump. I got this little usb3 reader, works nice.Super happy today when I got home from work, ordered a 64gb Samsung evo SD card from amazon and they accidentally threw in a 32gb version as well, double checked that I didn't order or get charged for it and blammo free shit... had to come on here to share since the wife could care less.
So she does care at least.had to come on here to share since the wife could care less.
Can anyone recommend a decent food processor? I went to target today and they carry ONE FUCKING model and it's some Ninja shit that's more blender than anything else and it's $200. Shits pissing me off, I don't need anything top of the line, just something that's good with quick veggie slicing and that can grind the shit out of saltines and/or bread to make cracker/bread crumbs.
Thanks for the tip on the card reader I'll probably pick one up. So far what I usually use is the slot on my work laptop for SD cards. Seems pretty fastdo you use USB3 to transfer shit? when i used USB2, shit took forever, then i hopped on over USB3, it was at least double... depended on the SD card if it was a slow ass class2 vs. a class 10, but even then they felt like they got a speed bump. I got this little usb3 reader, works nice.
Amazon.com: Transcend Information USB 3.0 Card Reader (TS-RDF5K): TRANSCEND: Computers Accessories
Please, you couldn't handle allthis, though I am flattered.I vote for option #2.
do you use USB3 to transfer shit? when i used USB2, shit took forever, then i hopped on over USB3, it was at least double... depended on the SD card if it was a slow ass class2 vs. a class 10, but even then they felt like they got a speed bump. I got this little usb3 reader, works nice.
Amazon.com: Transcend Information USB 3.0 Card Reader (TS-RDF5K): TRANSCEND: Computers Accessories
USB3 is literally 10x the speed of USB2. It will simply depend on how quick your cards can read / write. I avoid USB2 anything like the plague now.Thanks for the tip on the card reader I'll probably pick one up. So far what I usually use is the slot on my work laptop for SD cards. Seems pretty fast
no, just wait for the really big sales and you'll find a kitchenaid mixer on sale, if you buy anything else like small POS or otherbrands(who uses other brands?) the motor will burnout and you'll smell electrical death.Since we had all the discussion about the food processor, one thing I do need is a stand mixer. We have pretty limited counter and cabinet space, so a full size one would be cumbersome. And we don't bake near enough to justify paying $300 for a super nice one. Anyone use one they'd recommend for smaller cake and baking projects?
I don't want to dissuade you from buying a stand mixer if that's what you really want, but if you are short on counter space, I'd get a good hand mixer instead.Since we had all the discussion about the food processor, one thing I do need is a stand mixer. We have pretty limited counter and cabinet space, so a full size one would be cumbersome. And we don't bake near enough to justify paying $300 for a super nice one. Anyone use one they'd recommend for smaller cake and baking projects?