Search results

broiler gives a nice, even bake. Torch would be fine, but I'd rather put it in the oven and use my time for other things.

Where on the spectrum do you land?

Noodle, have a frank conversation with your wife. My wife and I did that. Your job necessarily takes you out of the house, her job necessarily keeps her in it. Part of a job is to maintain the work space, and she needs to treat this like a job. Being a stay at home parent is fucking ridiculously...

See, you're beginning your statement with a falsehood. I enjoy mixing food a little bit at a time. Some chicken with salad? hmm, not bad. Some salad with my beets? pretty good. Chicken with my beans? outstanding. find the yummy combinations on your plate. Don't be a food quarantinist!

Skin on. Take it out, brush it with butter, under the broiler for a few minutes. Gives crispy skin with moist tender meat. Everyone should try this.

I have another whole roasting chicken in the sous vide. Started it last night, 150 for roughly 24 hours. Stuffed it with carrots, celery, garlic, and leeks. Filled the bag with stock so we'll have chicken and chicken soup. Will be mad delicious.

I just threw up a little in my mouth.

I'm sorry to say that I periodically lock the van windows and fart rape my entire family. Perhaps I need rehabilitation.

And yet they cook something at a fairy precise temperature in liquid until it is done. I may have to bring this up in the cooking thread.

He prefers cum dumpster.

Is a pregnant woman the ultimate sous vide machine?

My wife is supermoist, like the cake. Lube is pretty much never necessary, but we still sometimes use it because it feels a little different and variety is fun. We also use lube for handjobs when we're playing like we're teenagers.

How can that little solve the entirety of such a shit storm?

Wow, double post 13 minutes apart.

Have you ever thought about going into the restaurant business? You have a flair for labeling food.

Will it solve all the problems in your life?

More like the Thousand-Year Kegel.

Dildo Baggins

Sir Keg, May I recommend that ReRolled AssHat of the Year (tm) be the court jester while you're in power? I'm sure you won't be dissapoint.

Cost of living is pretty damned high there. Hope you have a bunch of equity to get a place there.

That is fucking disturbing.

I can retract it and state you like the buttholes dirty...

https://www.youtube.com/watch?v=kotNxb2YApk

He did not. He wrote the books about Harry Potter in Narnia.

It turns out Gravy is Wolf, and likes clean buttholes.

You promise to have a ReRolled party in your Schloss?

I prefer the vag. Less prep work, feels great, tastes better.

Were you strangely aroused by the strange man rubbing you while you penetrated a whore?

Wait, wait. Old guy rubbing your back? did I just miss that?

Johnny, you say nothing to report, yet you're still whoring it up. Keep the updates coming, man. Also, get checked for STDs on a regular basis. I'm not sure the wife will let it go a second time...

Jeeze dude. I can't stand to see my kids sick at all, and that sounds dreadful. Sorry she had to go through it, sorry you had to watch her go through it. Hope it's over and never comes back.

I made a casserole type thing for breakfast today. Shredded potatoes baked for half an hour, then covered with ham cubes and colby jack cheese, and pour over eggs beat with a bit of cream. Simple and delicious.

Don't get me wrong, man. I think you did good work. Cabling would be nice, and you can do it next summer. Easy to swap out. I like the lights. The size is seriously impressive. But I'm sure you get that all the time.

I'd need to see it in person, but I think I might prefer some stiles on that. I'm going to do a railing on the front of my house in a couple weeks, and I'm going for the relatively standard top/bottom rail with 2x2 stiles.

Johnny, come back.

If you want white trash cooking... White Trash Cooking: 25th Anniversary Edition (Jargon): Ernest Matthew Mickler: 9781607741879: Amazon.com: Books