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So I bought a Yoder YS640 off a buddy of mine. Thing is, dude has had this thing in his garage unused for like three years and it's in need of some deep, deep cleaning and I am not sure other than elbow grease how to tackle this thing. I assume a good degreaser but a stiff bristle brush? Sos pads? I don't want to go ham with a hose and drench the electronics. Speaking of, the electronics still work on it when I plug it in but unsure if there are updates for it.
You won't regret it. I have a YS640 and the thing is a tank. I'm really happy with it. I don't think there's any way to update firmware in the older models, but I've never had any trouble with mine. You do need to unplug it between cooks though. I've been told it sort of loses its mind if it stays plugged in all the time. They do have a new controller which you can replace your current one with that has wifi and built in thermometers and logs your cooks and all that cool shit but it's $400.
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