The Fast Food Thread

Full sours (what people usually call kosher dill pickles) are all going to be salty. The fermentation process is done via a natural salt brine. You can try to find half-sours which won't be as salty but they aren't nearly as common.

I personally find Claussen to be the least salty of the major brands that I can get around here (Vlasic, Claussen, Mt. Olive)

I had the whiskey burger and onion rings at Applebees yesterday. The burger was good, the onion rings were terrible. I think they used some corn meal, and they weren't fresh. Crap.

Khane said:

Full sours (what people usually call kosher dill pickles) are all going to be salty. The fermentation process is done via a natural salt brine. You can try to find half-sours which won't be as salty but they aren't nearly as common.

I personally find Claussen to be the least salty of the major brands that I can get around here (Vlasic, Claussen, Mt. Olive)

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Huh, weird. I find them way more salty but to each his own. I definitely prefer that with claussen I can taste the actual cucumber

I guess junk food falls in the category, right?

These are so fucking good...

ShakyJake said:

I guess junk food falls in the category, right?

These are so fucking good...

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Saw an email for stuffed crust pan pizza from Pizza Hut and had to get it! Stuffed Crust pizza is my all time favorite, and it fucking sucks that the up charge for it as gone from $1 to $3 over the last couple years.

Got 1 large 1 topping for $14.99, and threw on the stuffed garlic knots for good measure. Food for days!

I'd give it a 6 maybe 7 outta 10. Because of my love for Stuffed Crust pizza, I haven't had a Pizza Hut pan pizza in a really long time, and it seems super thin compared to what it used to be? But it still has that awesome pan pizza flavor, and then you get to the end and somehow cheese is baked in and it's awesome!

Apparently they did this all the way back in 2009? Found this YOutube video: Just watched the video, and it's certainly changed since 2009. The ring of cheese is "stuffed" inside the crust, and isn't just chilling around the outside.

Noodleface said:

Not sure this belongs but I've been on a dill pickle kick. Decided fresh was way better. Tried claussen since I never have before and they were very good but very salty. Is there another superior brand?

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For just normal store brand pickles I go for the Zesty Dill Vlasic ones.

Little Debbie boxes have a tendency to never leave my car

TJT said:

Refrigerated Zebra Cakes is where it's at.

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Those and Christmas Tree Cakes, so damn good. The tree cakes taste better than the Zebra's I don't know why.

Lanx said:

that's like ppl who put snickers in the freezer

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FTFY

Crone said:

FTFY

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Snickers bar turns into an acme brick when refrigerated, I don't see how anyone but Sara Jessica Parker can bite through those.

I instantly know a person cannot be trusted when they tell me they like cold snickers bars.