The Fast Food Thread
- Thread starter Eonan
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Xarpolis
Life's a Dream
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I had a BBQ bourbon brisket sandwich from Arby's today. It was pretty good. Dripping with sauce.
arbys.com
Since moving to Hawaii, I haven't had Arby's at all. Until about a month ago. I've had this sandwich 3 different times already.
Arby's | Bourbon BBQ Brisket
Since moving to Hawaii, I haven't had Arby's at all. Until about a month ago. I've had this sandwich 3 different times already.
Lanx
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TJT
Mr. Poopybutthole
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It's a limey thing. It's best on those big fat flat fries.
Also, I dislike In and Out because their fries, unless animal fries, are garbage.
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You guys put so much vinegar in your stir fry so I don’t wanna here about it!
p.s. it’s good
Lanx
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vinegar in stir fry is really rare
off the top of my head, my fried rice recipe for sauce (liquids)would be
soy
dark soy
shaoxing wine
i do use a 3:1 ratio of vinegar to soy in hot n sour soup.
OU Ariakas
Diet Dr. Pepper Enjoyer
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This man is absolutely correct.
If you are there for breakfast then you get the Honey Butter Chicken Biscuit.
Any other time and your best bet is the Patty Melt followed closely by the Honey BBQ Chicken Strip Sandwich, then Mushroom Swiss Burger, Then the Sweet and Spicy Bacon Burger.
Fries must be dipped in their spicy ketchup as it is the best ketchup on the planet and it isn't even close.
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Xevy
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chaos
Buzzfeed Editor
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Mustard on a burger is the light and the way. Fight me.
Shake Shack is probably my favorite burger place. I love the peppers on the burger, the sloppy ass mess of it, the fries, the shakes. However, it is way too expensive for what it is. At least twice as expensive as it should be.
Shake Shack is probably my favorite burger place. I love the peppers on the burger, the sloppy ass mess of it, the fries, the shakes. However, it is way too expensive for what it is. At least twice as expensive as it should be.
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Ritley
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Hekotat
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Keep in mind you can get the HB Chicken Biscuit any time!
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Erronius
Macho Ma'am
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Naw, it's popular some places on the East Coast too. I remember it in NY and southern Canada
I also remember some places having white vinegar instead of malt, just sitting on the table.
I always assumed it was a coastal thing, possibly originating wherever you have fried fish. And Buffalo/Rochester goes through a metric fuckton of fried fish