The Fast Food Thread

moonarchia

moonarchia

The Scientific Shitlord
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Falxy-US said:
Everyone's favorite instant ramen noodle? Tricks to elevate?

Mine is Maruchan Yakisoba Korean BBQ noodles. 4 minutes, 500 calories.
Click to expand...
Samyang spicy would be my #1 recommendation, but they also make a crapton of varieties that are good like curry or parmesan. Unless you have a tongue/stomach of steel I would avoid the spicy x2 and I think they even have a x3 now too. The x2 made my face go numb.
 
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Lanx

Lanx

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Falxy-US said:
Everyone's favorite instant ramen noodle? Tricks to elevate?

Mine is Maruchan Yakisoba Korean BBQ noodles. 4 minutes, 500 calories.
Click to expand...
you get chinese sausage

what is chinese sausage? it's like bacon, but godlier

like this
f15ecd4fea61fc9be57d7fc1f03d268c.png


there are other brands, i only know this brand, it usually sells for 7bucks in a chinese grocer, obviously if you don't have an asian grocer, you pay more with amazon. (prices have actually doubled now, cuz of covid scare too)

slice it thin, you don't need much, maybe like 10 slices (1oz) put it in a pan for a few seconds, then DO NOT drain it, use the grease to cook 1 or 2 eggs.

then add your noodles

this is like Chinese tonkatsu w/o all the prep work.

if you choose to spend more money and actually get better ramen, it'll taste even better.
 
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Aychamo BanBan

Aychamo BanBan

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Lanx said:
you get chinese sausage

what is chinese sausage? it's like bacon, but godlier

like this
f15ecd4fea61fc9be57d7fc1f03d268c.png


there are other brands, i only know this brand, it usually sells for 7bucks in a chinese grocer, obviously if you don't have an asian grocer, you pay more with amazon. (prices have actually doubled now, cuz of covid scare too)

slice it thin, you don't need much, maybe like 10 slices (1oz) put it in a pan for a few seconds, then DO NOT drain it, use the grease to cook 1 or 2 eggs.

then add your noodles

this is like Chinese tonkatsu w/o all the prep work.

if you choose to spend more money and actually get better ramen, it'll taste even better.
Click to expand...

Sounds delicious! I just ordered that sausage you linked!
 
Lanx

Lanx

<Prior Amod>
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Falxy-US said:
Sounds delicious! I just ordered that sausage you linked!
Click to expand...
you can also dice it up for the best fried rice

you don't need much, a little gots a long way since it has a lot of flavor

most important is to refridgerate after opening, or freeze
 
Harshaw

Harshaw

Throbbing Member
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Lanx said:
you can also dice it up for the best fried rice

you don't need much, a little gots a long way since it has a lot of flavor

most important is to refridgerate after opening, or freeze
Click to expand...
I stick a 2-3 whole in my rice cooker when I make a pot. Then eat the sausage with the rice and a bit of sweet soy and some sambal.
 
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