The Fast Food Thread

ZyyzYzzy

ZyyzYzzy

RIP USA
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Small plain pizza (i.e. no cheese) with anchovies, olive oil and a little pecorino romano

Edit - has to be small to ensure proper dough to sauce ratio
 
Mario Speedwagon

Mario Speedwagon

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ZyyzYzzy said:
Small plain pizza (i.e. no cheese) with anchovies, olive oil and a little pecorino romano

Edit - has to be small to ensure proper dough to sauce ratio
Click to expand...
Do people look at you weird when you order a no cheese pizza with cheese? Do you also order cheeseburgers no cheese and a slice of cheese on top?
 
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Xevy

Xevy

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I was in Chicago this weekend. Had thrice varieties of pizza. Lou Malnati's, Pequods, and a place called Sapirno's (just some big chain I guess). I'd have to say that Lou Malnati's was actually really, really good. The Peqouds wasn't bad, but it was like 80% dough. The Sarpino's literally had like no sauce. It was like they took a normal pizza crust, spritzed it with a spray bottle of marinara, then put 2 inches of cheese on top. It wasn't bad, but it wasn't great.

Overall I've had Giordanno's and Lou Malnati's and I gotta say I really liked the Lou Malnati's. Though it wasn't a basic bitch sausage pizza, it was like The Lou with spinach and shit.
 
Alex

Alex

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One of my favorite pizzas is prosciutto, arugula, and Parmesan. But since the Parmesan is added after the pizza is cooked I guess it doesn't count.

Look at all the missing cheese on this pizza.

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ZyyzYzzy

ZyyzYzzy

RIP USA
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Bunch of non-italian shitlords don't understand the purpose of hard cheese like parmesan or romano. Nonna zyyz would beat me with a wooden spoon for such egregious misuse.
 
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