Fish sandwich at Arby's is good and it's 2 for 5 right now.So after searching around for news it appears that Chick-Fil-A is permanently discontinuing fish products and won't have any for Lent this year? Their internal portal had an article up claiming "fryer restraints" where the amount they sold did not justify dedicating one to fish. Chicken is cooked in a different oil than the fries/fish so sacrificing a fryer for something that does less sales and would lower overall cooking volume was nixed by corporate.
<spears food with chopsticks>I'm not taking you out in public when you come to Japan
you can do that japan and korea, not china<spears food with chopsticks>
Originally it was something like you can't eat anything on the land, only things from the ocean/river. But i guess a bunch of monks were killing beavers and random shit like that and eating that meat since they "live" in the water and they changed it. Or some nonsense like that.
I feel so unprepared for our Asian Overlordsyou can do that japan and korea, not china
They were green monksNo wonder monks don't live in an advanced civilization, couldn't evolve since they ate the beavers
Is that because the bat will just fly away?you can do that japan and korea, not china
Funeral rites use incense for dead ancestors. The chopsticks stuck down into the food resembles that and is considered bad luck.Is that because the bat will just fly away?
Japan has a fetish about their rice. Putting sauce on it is like someone in the US putting ketchup on a steak.After I graduated high school, my grandmother took me on a trip to Japan and we stayed with the family of the exchange student we'd had for the year. Went to a yakiniku restaurant and after I was done with all the meat, I took my leftover dipping sauce and poured it over my rice. The host parents looked at me like they'd never seen anyone do that before and the dad just muttered "sauce gohan..." But, why wouldn't you? Was tasty.
Japan has a fetish about their rice. Putting sauce on it is like someone in the US putting ketchup on a steak.
Oh no doubt. I love Japanese rice. They just make it a cultural thing.Also makes it way harder to eat. Japanese rice is naturally sticky which means it holds together so you can pick it up easily with chopsticks. Sauce slicks everything and makes it so you have to scoop it up with chopsticks rather than pick it up.
The correct thing to do: Grill your meat, dip it in your salt/sauce, brush it on your rice, put the meat in your mouth, take a chunk of rice, and chew them together.
Oh no doubt. I love Japanese rice. They just make it a cultural thing.
Having miso shiro every day for breakfast and lots of rice during my foreign exchange program left an impression. But yeah, I can see them trying to convince you to take the rice anyways.I don't even like rice that much. I have literally short circuited Japanese peoples brains by ordering set meals and asking them to hold the rice.
Funny thing is if you went and ate with actual Chinese you’ll have lots of soup, breakfast and dessert.I always get asian food without rice, and ignore culinary criticisms from cultures that still havent figured out soup, breakfast, or dessert.
yeah nothing like that but some of the food is very spicy at least where I lived.As long as it's not raw fish or anything...
Some of that shit they eat, especially in China, is a big NOPE for me.