The History of Pizza, Ancient and Storied

mkopec

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#81
We have an Italian shop around us that sells fresh pizza dough. $1.75/ea, and it makes 16" pizza. I used make my own until I found that place.
 

Lenardo

<Donors Crew>
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#82
It is amazing the difference the type of "wheat" used in the flour makes for your dough.

personally for bread i have been experimenting with einkorn flour.. got 4lbs from amazon (jovial brand) and it was great. just got 10lbs of einkorn from a site called breadtopia

doing pizza dough with it next week, will relay how it comes out.