Spare ribs, so I threw the skirt and tips in there. A little over 2 hours, apple wood. Only thing on it is rub (salt, pepper, chili powder, paprika, cumin, onion powder, garlic powder, white sugar, dark brown sugar).Going to smoke some ribs today. This time of year has sucked lately though.
Last year we had the earthquake, and this year my father-in-law was just diagnosed with leukemia.