The Fast Food Thread
- Thread starter Eonan
- Start date
Conefed
Blackwing Lair Raider
- 2,801
- 1,639
I scienced some grocery items. Chicken Cordon Bleu and Chicken Parm - hotpockets basically. Normally 7.25 each, I got them both for $5. Anyway they sucked. Breading way off. but the last of the two pack chicken parm I put in the fridge overnight after cooking. Ate it in the morning almost compulsively, and it was good! would I recommend, not at all, but the difference was at least a 1.2 points improvement
Conefed
Blackwing Lair Raider
- 2,801
- 1,639
I'm learning pizza purists are more common then they should be. With the cheeseburger pizza I shared, they said, "it was good, better than I thought it would be. but it's not pizza."
- 1
Conefed
Blackwing Lair Raider
- 2,801
- 1,639
PatrickStar
Trakanon Raider
- 1,529
- 558
Let's get this straight. The best pizza is basic cheese with pepperoni. However, everything after that is fair game even pineapple topped pizza (though I hate it). You eat that hot sauce on pizza like a boss and tell the rest of the snobs to choke on frozen grocery pizza from a box.
- 1
- 48,022
- 281,832
I will enjoy some cool leftover pizza from the fridge. It’s one of the few products that you can do that with. As far as hot sauce on my pizza I have never even thought to add it I may have to test this out and see. I have always been a go to Sirachia as my hot sauce of choice the others listed here like El Topatio have no real flavor.
Sriracha I use the fuck out of on Chipotle though, whenever I order from that place I load that shit on top.
Sriracha I use the fuck out of on Chipotle though, whenever I order from that place I load that shit on top.
- 1
Khane
Got something right about marriage
- 19,813
- 13,328
Pepperoni as a topping sucks. It's greasy and gets overcooked way too fast. Meatball and sausage are both superior meat toppings.
- 5
- 2
Erronius
Macho Ma'am
- 16,460
- 42,368
I eat the shit out of Sriracha. And Sambal Oelek. But usually on eggs or pizza. Or one of the times I try microwave ramen and it's just missing something.
I've tried it on Chipotle, and for some reason the flavor doesn't seem to mesh well. It's probably just that I unconsciously associate Mexican style hotsauce flavors with Mexican food, and Sriracha is a bit different to me.
The last bottle of hotsauce I got was a 1 liter bottle of Valentina. It definitely has its own distinct flavor. I think that I might like Cholula more.
Lanx
<Prior Amod>
- 60,472
- 132,330
what part of the east coast you at where you can't get great asian? fucking maine?#1 sauce for pizza
Since I now live on the east coast, burritos and Thai food are now no longer available and I've been learning to accept falafel as my 5 dollar on the go lunch, It's just not as good as a good spicy pad thai.
- 2
PatrickStar
Trakanon Raider
- 1,529
- 558
I hear ya'll on Sambal. But try true sichuan garlic/chili in oil. My mom makes the best from scratch. One of these days I will learn that recipe and bottle that shit and become a millionaire.
- 1
Fifey
Trakanon Raider
- 2,898
- 962
I never said I cant find good asian food, I just cant get quick 5 to 7 dollar pad thai or curries like you can in Portlands downtown, its all just Halal carts out here. Plus, its all chineese-american shit for the most part, though I did manage to get a 5 dollar banh mi today that was pretty solid.
Crone
Bronze Baronet of the Realm
- 9,706
- 3,210
Erronius
Macho Ma'am
- 16,460
- 42,368
PatrickStar
Trakanon Raider
- 1,529
- 558
That right there is my mom's homemade garlic chili in oil. Its equal parts tasty garlic and pepper. The oil makes it easy to incorporate into anything. They key is the massive amounts of garlic. So if you like garlic (and if you dont wrf?) You end up putting this on everything from hoagies to marina sauce. I stir fry with it. When my mom makes this shit the whole neighborhood is at her door trying to get a small jar. Like I said, I need to bottle this shit and sell it.
Hmmm pic color is a bit off. Should be a tad but redder.
Hmmm pic color is a bit off. Should be a tad but redder.
- 2
Mist
Eeyore Enthusiast
- 30,357
- 22,102
fanaskin
Well known agitator
- 55,850
- 137,944
- 48,022
- 281,832
