The Kansas City BBQ "get-together and pig out" thread

Tarrant · May 20, 2014

Everyone in KC to come to Minneapolis imo.

Ritley · May 21, 2014

Everyone should come to indianapolis so that we can drive to Chicago for real food.

Falstaff · May 21, 2014

Ritley_sl said:
Everyone should come to indianapolis so that we can drive to Chicago for real food.

yep

Ritley · May 21, 2014

I grew up in lees summit just outside of KC, but never really appreciated good BBQ until I was older. Now that I am old enough to enjoy good food, I'm stuck in Indianapolis where the closest thing to a regional specialty is a breaded pork tenderloin sandwich

Erronius · May 21, 2014

I think I might have to be snooty and pass on the pig snoots.

Alex · May 21, 2014

I'll be in STL next month and I wanted to get some BBQ. Bummer to hear that it's not that great. I might have to check out the hipster place.

Ritley · May 21, 2014

Stl has some pretty good thin crust pizza if you are into that sort of thing

Erronius · May 21, 2014

But does STL have good water for their pizza dough?

Ritley · May 21, 2014

No, they use untreated water directly from the Missouri River

Joeboo · May 21, 2014

Ritley_sl said:
Stl has some pretty good thin crust pizza if you are into that sort of thing

You better like Provel cheese. It's like the bastard brother of velveeta, and every thin crust pizza place in St Louis slathers is on their pizzas. I can't stand the stuff, it has a certain funk to the taste that I just can't handle.

Provel cheese - Wikipedia, the free encyclopedia

lindz · May 21, 2014

Or come to Seattle goddamnit.

Silence_sl · May 21, 2014

Deathwing_sl said:
Maybe someone asked already, but why the white bread?

Because black bread would steal the hubcaps off the grill.

Gravy · May 21, 2014

lindz_sl said:
Or come to Seattle goddamnit.

I lived there for about two months on a temp job for a buddy. There were some fantastic eateries there. Wing Dome!

Erronius · May 21, 2014

I had to go down and pick something up at Graingers for work a couple weeks ago, but I'd never been to Graingers and I was feeling like"Ugh, it's prob in a horrible place that's a PITA to drive to". So I pulled it up on Google Maps...

...and lo and behold, it is LITERALLY right behind Arthur Bryants on 18th st. Needless to say this completely changed my outlook on driving down there to pick up an order.

Gravy · May 21, 2014

Nice, how was the wait? I like that location, the whole place just reeks of BBQ.

Erronius · May 21, 2014

We walked in at about 4:50pm and honest to God, there was no wait. None. It might be the first time that's ever happened to me.

Adebisi · May 21, 2014

lindz_sl said:
Or come to Seattle goddamnit.

ping tyen

Erronius · May 21, 2014

But what would Tyen do when faced with real, actual D-cups?

Gravy · May 21, 2014

Alex_sl said:
I'll be in STL next month and I wanted to get some BBQ. Bummer to hear that it's not that great. I might have to check out the hipster place.

No pig snoots for you, either? That's cool. I think you'd enjoy Pappy's. If you go late in the evening, they start running out of food.

And if you want a fat old man to buy you a beer or coffee, let me know. I'm mostly normal.

Alex · May 23, 2014

Uncle Gravy_sl said:
And if you want a fat old man to buy you a beer or coffee, let me know. I'm mostly normal.

I could be into that. It'll depend on when I arrive the first night. I'll be with clients the rest of the time. Internet dudes would probably be frowned upon.

The Kansas City BBQ "get-together and pig out" thread

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