The Fast Food Thread

Grabbit Allworth

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Being a staunch conservative, you'd think that I'd draw a line in the sand with people drinking and/or doing (soft) drugs at work, but I'm not entirely against it as long as it's not putting anyone in danger or the work suffers.

As long as it's not obvious and the work is getting done safely and efficiently, I don't really have a problem with it. The problem is that in practice people push the boundaries too far and far too many people think they're holding their shit tight and it's blatantly obvious they're high or have been drinking.

I've never worked fast food, but when I was young I did work several shitty, menial jobs (e.g. hanging drywall) and I understand why people that do those jobs, often do them while on shit. I don't drink or smoke weed and had never taken anything stronger than Motrin at that point in my life, so I just suffered through it. It sucked at 24 and I can only imagine what it's like for some grizzled 40 year-old. It's really no surprise why those dudes are cracking a beer the second they pull into their driveway, if not before.

Construction work is absolutely rife with addicts. When I was having my house built in 2015, I wanted some expensive upgrades in my bathroom and I had hundreds of leftover Oxycodone 10mg from my spinal fusion in 2013. I took a chance and approached the foreman with a proposition to do the work in exchange for my prescription. The guy didn't even hesitate and said "Huh? Fuck yeah, I will." We settled on each tab being worth $15 (I fleeced him, but hey, supply/demand) and I got thousands of dollars in tile work done.
 
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Cutlery

Kill All the White People
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Being a staunch conservative, you'd think that I'd draw a line in the sand with people drinking and/or doing (soft) drugs at work, but I'm not entirely against it as long as it's not putting anyone in danger or the work suffers.

As long as it's not obvious and the work is getting done safely and efficiently, I don't really have a problem with it. The problem is that in practice people push the boundaries too far and far too many people think they're holding their shit tight and it's blatantly obvious they're high or have been drinking.

I've never worked fast food, but when I was young I did work several shitty, menial jobs (e.g. hanging drywall) and I understand why people that do those jobs, often do them while on shit. I don't drink or smoke weed and had never taken anything stronger than Motrin at that point in my life, so I just suffered through it. It sucked at 24 and I can only imagine what it's like for some grizzled 40 year-old. It's really no surprise why those dudes are cracking a beer the second they pull into their driveway, if not before.

Construction work is absolutely rife with addicts. When I was having my house built in 2015, I wanted some expensive upgrades in my bathroom and I had hundreds of leftover Oxycodone 10mg from my spinal fusion in 2013. I took a chance and approached the foreman with a proposition to do the work in exchange for my prescription. The guy didn't even hesitate and said "Huh? Fuck yeah, I will." We settled on each tab being worth $15 (I fleeced him, but hey, supply/demand) and I got thousands of dollars in tile work done.

Sir, this is the Wendy's thread.
 
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Xevy

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Had the Burger King Ultimate Steakhouse Burger: It sucked. Not a huge mushroom fan to begin with, but they're okay in some stuff. Pretty sure fast food mushrooms are the worst possible version and my guts probably already incubating something. Their steakhouse sauce is.... alright? It's not worth the upcharge. Barely noticed the bacon/onion rings and for some reason I got a blast of fucking NUTMEG when I first bit into it. Not sure if they have some sort of seasoned bun or some one stored something too close to the Christmas flavored stuff or what, but it sucked.

4/10 Never Again
 

Harshaw

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Had the Burger King Ultimate Steakhouse Burger: It sucked. Not a huge mushroom fan to begin with, but they're okay in some stuff. Pretty sure fast food mushrooms are the worst possible version and my guts probably already incubating something. Their steakhouse sauce is.... alright? It's not worth the upcharge. Barely noticed the bacon/onion rings and for some reason I got a blast of fucking NUTMEG when I first bit into it. Not sure if they have some sort of seasoned bun or some one stored something too close to the Christmas flavored stuff or what, but it sucked.

4/10 Never Again
I mean they are 100 percent canned mushrooms.
 
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Regime

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God tier wasabi peanuts

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Get on my level Lanx Lanx
 
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