Search results

I think I've got one of his earlier art books too. Used to collect a lot of that stuff when I was young. Forgot he did all the Dark Sun stuff. Read a ton of those novels decades ago. The original 5 part series was awesome, or at least a young me thought so.

And Frazetta. Probably my favorite fantasy artist, apart from Brom, who was obviously very heavily influenced by Frazetta. There's a fantastic documentary out there about Frank, the man was a true legend. I've got a bunch of coffee table books of his art as well as the death dealer comic...

This is probably more up your alley. One of the greatest movies ever: I remember seeing it when I was young and it was amazing but I'm sure it doesn't hold up now, apart from being just more hilariously awesome. Kind of in the same vein of the ice pirates and similar movies. I even got...

Don't really keep up with the show but this article popped up and found it pretty funny. Guess they became friends on that movie they did together. Nicolas Cage will not join Pedro Pascal in 'The Mandalorian': 'I'm not in the "Star Wars" family, I'm in the "Star Trek" family.'

That man really knew the craft and the trade of being a professional chef. I think I've watched all of his different series and I think I've listened to most of his books. Have a very vivid memory of a going out to the bars back in college, and the group of us went to somebody's house, sitting...

Is that the Gordon Ramsay recipe? The wife brought home one of his books the other day when she was doing her volunteer stuff. I haven't dived into it yet but I'm sure there's a lot of stuff that I can incorporate into our normal meal stuff. I guess at this point I don't necessarily follow...

Man I never played Deadlands, but I always wanted to because the settings just so coo just couldn't get any of my buddies on board. I have no earthly idea how their game system is. I guess the only things I've really heavily played was d&d versions from second to 5th, MERP, and Rifts. I had...

I seriously considered going into cooking school when I got done with college just because I enjoyed it so much. But then I sat and looked at the fact you're working nights and weekends and don't have time for pretty much anything else. I love cooking but I'm not that God damn devoted to it...

Edit: sorry @Qhue I see you were covering it too. Was just watching the video about this. It's pretty fucked up.

I was trying to think of the last thing I saw her in and I think it was the Hannibal TV series, which was really good, and she was like you said on point in that series. Such a shame they canceled it after they got done with the Red Dragon story arc.

One of the best videos on classic schnitzel I've seen since we're on the topic.

That's such a fantastic channel. I've been watching him for a while and he really does a great job of doing the classic Escoffier techniques.

Son of a bitch, that looks good. Think it's going into my rotation. Excellent work.

Dogs...hehe... Actually looks pretty good. I liked Brandon's other two movies. He's definitely following in his father's footsteps. Had no clue this was coming out so thanks for posting.

Looks like it's pretty fun. I bought a cheaper ship, think a cutlass many, many moons ago during the original Kickstarter. Have no idea what my account info even is. May have to sort it out and give it a spin

Dark Tower is one of my favorite series, too. Relisten to it every few years. Of the books he's come out with in the past decade or so that I've read and we're decent were Doctor Sleep, The Outsider, The Mr.Mercedes trilogy, and Revival. Don't remember much about Revival though other than...

I think I'm going to go ahead and order one to make exactly what he's doing for poppers and other top water baits using foam. I thought about getting an airbrush machine, but that's a little overkill for the type of stuff I do fly tying. I know it's apples and oranges, but I honestly thought...

Man I read this and the 40K thread, just because I find the game and the lore so fascinating. I bought a 600pt necron army back right after they came out when I was in college because a buddy of mine who is big into it convinced me to drop some money. Played two games, and then he moved away...

I haven't broken out the Anova in ages. Honestly can't remember the last time I sous-vided, I think maybe a couple of tri-tips for a get together with some buddies where I didn't want to have to monitor shit. In that aspect it's wonderful. I do reverse sear all the time, but I do it with...

Used to always record Farscape and Lexx back to back on Friday nights with the VCR timer if I was working or going out with friends back in college. Sci-fi used to be pretty good about replaying the two primetime shows Saturday morning as well. I've got all the Farscape DVDs in a box...

Hahaha, good ole RonCo. There was an old couple that our family was very good friends with in Charleston that always used one. They used to make pork roast in it, and it always turned out delicious. Enjoy your birds, I'm sure they'll turn out great.

I haven't done that in a long time. I need to get a rotisserie option for the grill. What are you using? Growing up we always used to do a lot of cornish game hens, especially for Thanksgiving. Mom used to always do it just because it was easy but it was always fun to have your own little...

No it doesn't. The crab was already cooked and just mixed with the other ingredients. Vacuum packed and froze it immediately when I realized how much I was going to make for that particular meal or two, and how much we had left over. Just need to add a little bit more dairy and a few other...

Ahhhhhhhh, I wondered when it would be here. The Royal rumble of the npcs, the GURU remembered!

What's everyone making for Christmas? Happy to hear new ideas and other inspiration to maybe add to my menu. We're using uncooked leftover crab dip from the last batch, cocktail shrimp, and charcuterie plate for Christmas Eve. Some type of salad or snacking vegetables, too Gonna do a prime...

Same here. German family. Grew up eating cabbage all the time because it's cheap and last forever in the fridge. Wife e doesn't necessarily care for it, but if I make it she's got to eat it. New Year's is coming up and I always do Cajun Black eyed peas and rice, smothered cabbage, and fry...

The benefit is if that's your only grill you can use it for both smoking as well as doing great searing on something quick. That's not to say that you can't do that with just a regular kettle rule but it really does make it easier. I posted tons of photos in the thread of me having used it...

It looks like an oriental souffle. I don't think I take my eggs seriously enough.

That actually sounds like it turned out fantastic though. We don't ever make a lot of pot pies or anything with crust mixed with savory. My grandmother always used to make pasties when we were growing up and my mom still makes them, I've just never tried my hand at it.

Amazon has the Slow N Sear for the Weber kettle on sale right now for $90 vs $130. It's a great price if you're in the market for one. I love mine and I think I paid full when I picked it up. Totally worth the money, though. Slow ‘N Sear® Deluxe for 22" Charcoal Grill from SnS Grills...

Makes me want to make the Grady Spears Dr.Pepper cake. Basic chocolate sheet cake but probably the most moist cake I've had. The soda doesn't make it taste funky. Perfect with just plain old vanilla ice cream on top. I've got his cookbook somewhere and I'll have to try to find it. Pretty...

At least TX is spicy.

What was the second expansion supposed to be? I didn't realize that happened.

These videos are always interesting, newest one:

Miss. lineman airlifted after being mauled by pack of pit bulls

OH SHIT! REMEMBER GURRUUUUU